Shakeology Mug Cake

June 26, 2017


Shakeology Mug Cake 

  • 1 egg
  • 2 Tbsp. almond milk
  • 1 scoop Chocolate Shakeology (Or any flavor really, but chocolate is my FAV)
  • 1 Tbsp. cocoa powder
  • ¼ tsp. baking powder
  • 1 Tbsp. peanut butter
  1. In bowl, beat egg and add almond milk. Stir.
  2. Add Shakeology, cocoa powder and baking powder. Stir until mixture forms a batter.
  3. Spray a large, microwave-safe mug with cooking spray. Pour in batter.
  4. Microwave for approximately 1 minute 30 seconds.
  5. To make it gooey, cook for one minute and check it.
  6. When done, turn out onto a plate, top with peanut butter and enjoy!

Devour 🙂


This is a recipe I used in my challenge group and was a favorite!!

To get more recipes, meal plans and nutrition support – join in my next fitness accountability group!


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