Ingredients
- 1 medium avocado
- 1 cup fresh basil leaves
- 1 clove garlic chopped
- 2 tsp. fresh lime juice
- Himalayan salt & black pepper to taste
- 2 large cucumbers
- Toothpicks
- Paprika
Instructions
-
Place avocado, basil, garlic, dash of salt and pepper and lime juice in a food processor or blender. Blend until smooth.
-
Use a vegetable peeler to peel off long, thin slices of cucumbers.
-
Spread avocado mixture evenly on each cucumber slice.
-
Pick up one end of the cucumber slice and roll cucumber loosely around the filling. You can use a toothpick to hold together. It actually may just stick together without the toothpick.
-
Garnish with paprika!
Plan on eating shortly after. I liked them much better fresh!
