I love a quick, easy and healthy dressing to have on hand anytime we are hosting a get together! This delivers on all of those and guests are always asking me what I put in my dressing, so I am letting you in on my secret recipe!
This will make you 8 servings of 2 Tbsp each.
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 1 Tbsp. balsamic vinegar
- ¼ cup fresh lemon juice
- 2 tsp. dried oregano
- 1 clove garlic, crushed
- 1 tsp. Dijon mustard
- ½ tsp. Himalayan salt
- 1 tsp. herbal seasoning blend
- 2 Tbsp. chopped fresh parsley
Combine all ingredients in a blender or food processor and blend until smooth.