Stuffed Peppers

Jack-o’-Lantern Stuffed Peppers
4 medium orange bell peppers
2 tsp. olive oil
1 lb. lean ground turkey
½ medium onion, chopped
1 clove garlic, finely chopped
1 Tbsp. chili powder
½ tsp. ground cumin
1 8oz can tomato sauce
1 cup black beans
¼ cup water
½ cup shredded sharp cheddar cheese
Slice stem end off peppers.
Remove seeds and veins from peppers.
Cut a jack-o-lantern face out of one side of each pepper.
Preheat oven to 400º F.
Heat oil in large nonstick skillet over medium-high heat.
Add turkey; cook until almost browned.
Add onion; cook until onion is translucent.
Add garlic; cook for 1 minute.
Add chili powder, cumin, tomato sauce, and beans; cook.
Fill peppers with turkey mixture.
Top with reserved stem end of peppers
Add water to the baking dish.
Cover with foil.
Bake peppers for 12 to 15 minutes, or until tender-crisp.
Remove stem top of peppers, sprinkle evenly with cheese. Bake for 2 to 3 minutes, or until cheese is melted.
Replace tops and serve.❤️
These were ahhh–mazing!
You can also add a cup of rice to the mixture.